At very short notice we have managed to secure a visit from Fiona Buhrer, who is part of the prestigious Winemaking family from Château Capion, Coteaux de Languedoc, France.
It promises to be a wonderful evening during which you have the opportunity to meet Fiona, enjoy her fabulous wines which will be matched with a dinner menu created by our Head Chef Simon Robinson.
There are only a limited number of places and we anticipate this evening will sell out quickly, therefore please reserve your table now to avoid missing out on this fabulous event.
It's going to be a popular event so book now! Call 01484 713862 or send an email to firstname.lastname@example.org
Our two dining rooms offer fine dining cuisine created by a highly qualified and talented team of chefs. All food appearing on the menu is freshly prepared here including bread and ice-cream. Our hand chopped chips are also a
local favourite. Try us ones and you’ll see why our loyal customers return time after time and consider us one of the best restaurants in Yorkshire.
There is only one way to finish a great meal and that's with a great digestif; our range of great digestifs and liqueurs can be accompanied by tea or a range of freshly ground coffees... of course this wouldn’t be complete without a selection of chefs petit fours.
Our passion for great food is almost matched by our passion and curiosity for good wine. So much so that our current wine list boasts over 100 bins from all around the world so there must be something for everyone. From time to time we have been able to introduce our diners to some of the worlds famous winemakers during our popular food and wine dinners. Watch out for these in our forthcoming events.
Download our current menus here: