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Round the World in Food & Wine

Round the World in Food & Wine

Friday 3rd November

Few people have the chance to travel around the world but we are offering you the opportunity to circumnavigate the globe with food and wine!

This exciting 6 course menu will feature a dish from every continent including Asia, North America, Europe, South Africa, South America and Australasia.

Plus there is the option to add a flight of international wines carefully matched to complement each course.

Global Menu on Friday November 3rd

South America
Ceviche of Scallop, shrimp and tuna
Wine: Emiliana Etnico Sauvignon Blanc 2016 Casablanca Valley, Chile - Organic

Portobello Mushroom and Madeira Soup
, truffle pin wheels
Wine: Monte Schiavo Pallio di San Floriano Verdicchio Classico Superiore 2016 and 2009 Marche, Italy

North America
Southern Fried Quail
, hot sauce biscuit, collard green gravy
Wine: Marmesa Vineyards Cabrillo Peak Pinot Noir 2007 San Luis Obispo county, California, USA

Australia/New Zealand
Rack of New Zealand Lamb
, sea vegetables, fig jus
Wine: The Inquisitor Grenache Tempranillo 2011 Barossa Valley / Adelaide Hills, Australia

Jackal Berry Sorbet

Wine: Jordan Mellifera Nobel Late harvest 2010 Stellenbosch, South Africa

Coconut Custard, chilli and pineapple
Wine: Akashi Tai Shiraume Umeshu (Plum infused Sake), Japan

£40pp menu / £69.95 with flight of wines.

Book now on 01484 713862 or email:


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