Few people have the chance to travel around the world but we are offering you the opportunity to circumnavigate the globe with food and wine!
This exciting 6 course menu will feature a dish from every continent including Asia, North America, Europe, South Africa, South America and Australasia.
Plus there is the option to add a flight of international wines carefully matched to complement each course.
Global Menu on Friday November 3rd
Ceviche of Scallop, shrimp and tuna
Wine: Emiliana Etnico Sauvignon Blanc 2016 Casablanca Valley, Chile - Organic
Portobello Mushroom and Madeira Soup, truffle pin wheels
Wine: Monte Schiavo Pallio di San Floriano Verdicchio Classico Superiore 2016 and 2009 Marche, Italy
Southern Fried Quail, hot sauce biscuit, collard green gravy
Wine: Marmesa Vineyards Cabrillo Peak Pinot Noir 2007 San Luis Obispo county, California, USA
Rack of New Zealand Lamb, sea vegetables, fig jus
Wine: The Inquisitor Grenache Tempranillo 2011 Barossa Valley / Adelaide Hills, Australia
Jackal Berry Sorbet
Wine: Jordan Mellifera Nobel Late harvest 2010 Stellenbosch, South Africa
Coconut Custard, chilli and pineapple
Wine: Akashi Tai Shiraume Umeshu (Plum infused Sake), Japan
£40pp menu / £69.95 with flight of wines.
Book now on 01484 713862 or email: firstname.lastname@example.org
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