Gourmet Tasting Menu with optional flight of wines £40.00 / £69.95 (with wines)
Join us for a delightful evening where Head Chef Simon Robinson and his talented team will be showcasing their culinary talents.
There will also be an option to add a flight of wines that have been matched to complement each course. Arrive at 7.30pm for 8:00pm.
Pickled Mussels & Tomato on Fennel Cracker
Ox Cheek & Bone Marrow Bon-Bon
Mackerel Pate, Soused Fennel, Orange & Cucumber
Udon Noodles, Shitaki Mushrooms & Quail Egg
Pan fried Cod
Cod Roe Emulsion, Confit Seaweed Potatoes,
Baby Gem and Dill
Confit Belly Pork
Braised Pig cheek, Onion Petals, Leeks,
Caramelised Onion Soubise, Beer Jus
Raspberry & White Chocolate
Coconut Frangipane, Parfait, Rum & Raisins
Optional Cheese Course
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