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Bar open Mon-Sat 12pm-12am (food 12pm-9pm)/ Sun 12pm-10.30pm (food 12pm-8pm)
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Gourmet Tasting Menu - Fri 18th August

Gourmet Tasting Menu - Fri 18th August

Gourmet Tasting Menu with optional flight of wines £40.00 / £69.95 (with wines)

Join us for a delightful evening where Head Chef Simon Robinson and his talented team will be showcasing their culinary talents.

There will also be an option to add a flight of wines that have been matched to complement each course.  Arrive at 7.30pm for 8:00pm.

Menu - Friday 18th August

Pickled Mussels & Tomato on Fennel Cracker
Saffron Emulsion
***
Ox Cheek & Bone Marrow Bon-Bon
Hay Emulsion
***
Mackerel Fillet
Mackerel Pate, Soused Fennel, Orange & Cucumber
***
Chicken Broth
Udon Noodles, Shitaki Mushrooms & Quail Egg
***
Pan fried Cod
Cod Roe Emulsion, Confit Seaweed Potatoes,
Baby Gem and Dill
***
Confit Belly Pork
Braised Pig cheek, Onion Petals, Leeks,
Caramelised Onion Soubise, Beer Jus
***
Raspberry & White Chocolate
***
Pineapple Textures
Coconut Frangipane, Parfait, Rum & Raisins
***
Optional Cheese Course

Book online here

 

 

 

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