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Bar open Mon-Sat 12pm-12am (food Mon-Fri 12pm-2.30 & 5.30-9pm / Food Sat 12pm-9pm) / Sun 12pm-10.30pm (food 12pm-8pm)
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Dining

Read our latest restaurant review in the Yorkshire Evening Post »

We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)

We also have great value dinner, bed & breakfast offers: Sublime Sundays & Booze & Snooze available on selected Fridays, Saturdays & Sundays!

We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.

Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.

gift voucher Black Horse Gift Vouchers can be put towards dining »

Please enjoy browsing some of our sample menus:

Lunch Menu: available Mon-Sat noon-2.30pm

Starters

Chef's Homemade Bread & Butter
Per Portion £0.75

Soup of the Day (v)(gf)
Using local market produce £6.50

Duck Liver Parfait
Kumquat Relish, Homemade Brioche £7

Rast Whiting Croquette
Truffle, Egg Yolk, Pea £7

Lincolnshire Scotch Egg
Black Pudding, Apple £8.50

Moules Mariniere
Homemade Bread  £7.50

Pumpkin Tart
Wild Mushrooms, Mushroom Ketchup, Truffle Powder £8

 

Mains

Whitby Haddock in Yorkshire Pale Ale Batter
Hand cut chips, crushed peas, tartare sauce, lemon £16 (£11 petite version)

The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Triple Cooked Chips £15.50

Flat Fish of the Day
Caper & Shrimp Brown  Butter, New Potatoes, Mixed Leaf £market value

Minute Steak
Bearnaise Sauce, Skinny Fries £14

Homity Pie (v)
Buttered Greens, Veggie Gravy £13

Steak Pie in Shortcrust Pastry (gf)
Seasonal Vegetables, Triple Cooked Chips, Gravy £15

Fish Pie
Topped with Creamed Potato, Seasonal Vegetables £15

Moules Mariniere
Skinny Fries, Homemade Bread £13

PRIME YORKSHIRE STEAKS AGED 31 DAYS

 

PLATTERS
Black Horse Board
Scotch Egg, Pork Pie by Andrew Jones, Sausage Roll, Chicken Liver Parfait, Black Pudding Bon Bons, Baked Loaf, Chef's Puree, Bois Bourdan £14.50

Yorkshire Charcuterie Board
Selection of Dry Cured Meats, Chicken Liver Parfait, Olives & Feta, Loaf, Oils  £14.50

Fish Platter
Cured Fish, Smoked Salmon, Crevettes, Haddock Goujons, Moules Mariniere, Whiskey Marie Rose, Tartare £16.50 

SALADS

Classic Caesar (v)
Romaine Lettuce, Boiled Egg, Anchovies, Parmesan, Croutes £8

Ortolana (v)
Tenderstem Brocolli, Roast Red Onion, Swiss Chard, Sunflower Seeds £8

Blue Murder (v)
Blue Murder Cheese, Poached Pear, Chicory, Hazelnut £8

*Add Sea Trout Fillet or Chicken Breast  for £5 supplement

SANDWICHES
All sandwiches served on Freshly Baked Bread with Triple Cooked Chips and Side Salad

Fish Butty Haddock in Leeds Pale Ale Batter, Tartare Sauce £8

Black Horse Club 
Chicken Breast, Smoked Bacon, Fried Egg, Baby Gem, Tomato £9

Steak Sandwich Sirloin Steak, Tomato Chutney, Welsh Cheddar £9

Today's Choice of Cold Sandwiches
please ask for today's selection £7

Desserts

Eton 'Tidy' (gf) Creme Chantilly, Berry Compote, Summer Berries £7

Chocolate Brownie Raspberry, Vanilla Bean Ice Cream £7.50

Strawberry, Vanilla & Elderflower Mille Fuille Elderflower Sorbet  £8

Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream  £6.50

Lemon, Berry & Oats Lemon Curd, Berry Gel, Raspberry, Flapjack £8

Chocolate Delice Almond, Summer Berries, Milk Ice Cream  £8

A glass of Moscato Passito Dessert Wine £3.75

3 Cheeses £8, All Cheeses £12
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Grape & Apple Chutney

Cheeses served with a glass of LBV Port £4.50 extra

 

A La Carte Dinner: available Mon-Sat 5.30-9.00pm

Starters

Modern British Cuisine

Chicken Terrine
Sweetcorn, Mushroom, Onion £8.50

Cured Wild Trout (gf)
Strawberry, Sorrel, Samphire, Dill £9

Tomato Consomme (gf)
Cucumber, Tomato, Basil, Goat's Milk Curd £7

Quail
Parsley Pearl Barley, Peas, Smoked Pancetta £9

Hearty Yorkshire Classics

Soup of the Day (v)(gf)
Using local market produce £6.50

Lincolnshire Scotch Egg
Black Pudding, Apple £8.50

Smoked Haddock Fishcakes
Pea Tartare, Poached Egg £7.50

Roast Carrot
Goat's Milk, Beetroot £8

 

Mains

Modern British Cuisine

Corn-fed Breast ot Chicken (gf)
New potatoes, Petit Pois a la Francaise, Jus £14

Assiette of Lamb
Fillet, Truffle Infused Braised Shoulder, Sweetbreads, Pomme Anna, Asparagus, Pea, Anchovies, Mint, Lamb Jus £18.50

Gressingham Duck Breast
Chive Croquette, Beetroot, Blackberry, Blackberry Jus £18.95

Pan Roasted Cod Loin
Crayfish Bon Bon, Tenderstem Broccoli, Pea, Samphire, Mussels, Parsley Veloute £18

Salmon
Trout Tartare, Salmon Scotch Egg, Baby Leek, Dill £18

Walk in the Garden
Salt Baked Creamed Potato £15

Hearty Yorkshire Classics

Whitby Haddock in Yorkshire Pale Ale Batter
Hand cut chips, crushed peas, tartare sauce, lemon £15.95 (£10.95 petite version)

The Black Horse Burger
Burger, Smoked Bacon, Welsh Cheddar, Baby Gem, Tomato, Triple Cooked Chips £13.95

Beetroot Risotto (v)(gf)
Beetroot Textures, Goat's Cheese £14

Steak Pie in Shortcrust Pastry (gf)
Seasonal Vegetables, Triple Cooked Chips, Gravy £14.95

Fish Pie
Topped with Creamed Potato, Seasonal Vegetables £14.95

PRIME YORKSHIRE STEAKS AGED 31 DAYS

Rump 6oz £15.50
Fillet 7oz £28
Sirloin 8oz £23
Rib Eye 10oz £23.50
Confit Tomato, Portobello Mushroom, Tripled Cooked Chips, Watercress
Served with either Peppercorn, Diane or Stilton Sauce £3.50 supplement

PLATTERS
Proper Yorkshire Board
Scotch Egg, Pork Pie, Sausage Roll, Chicken Terrine, Black Pudding Bon Bons, Baked Loaf, Chef's Puree, Bois Bourdan £21 Large, £14.50 Small

Charcuterie Board
Selection of Dry Cured Meats, Yorkshire Fettle, Olives & Feta, Loaf, Oils 
£19 Large, £13.50 Small

Fish Platter
Mackerel, Musels, Haddock Goujons, Smoked Salmon, Cod, Tartare
£22 Large, £16.50 Small

 

 

 

Desserts

Eton 'Tidy' (gf) Creme Chantilly, Berry Compote, Summer Berries £7

Chocolate Brownie Raspberry, Vanilla Bean Ice Cream £7.50

Strawberry, Vanilla & Elderflower Mille Fuille Elderflower Sorbet  £8

Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream  £6.50

Lemon, Berry & Oats Lemon Curd, Berry Gel, Raspberry, Flapjack £8

Chocolate Delice Almond, Summer Berries, Milk Ice Cream  £8

A glass of Moscato Passito Dessert Wine £3.75

3 Cheeses £8, All Cheeses £12
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Grape & Apple Chutney

Cheeses served with a glass of LBV Port £4.50 extra

 

Sunday Lunch: : available Sun noon-8.00pm

Sunday Lunch

3 Courses £24.95  /  2 Courses £19.95

STARTERS

Chef's Homemade Bread & Butter £0.75 per portion

Soup of the Day (v) (gf)
Made from Seasonal Produce

Lincolnshire Scotch Egg
Black Pudding, Apple

Chicken Terrine 
Sweetcorn, Mushroom, Onion

Haddock Fish Cake

Poached Hen's Egg, Pea, Shallot, Tartare

Roast Carrot (v) (gf)
Goat's Milk, Beetroot

Yorkshire Pudding
Rich Gravy

MAINS

Corn Fed Breast of Chicken (gf)
New Potatoes, Peas a la Francaise, Jus

Yorkshire Steaks aged 31 Days
10oz Rib Eye/8oz Sirloin (£7 supplement) 7oz Fillet (£12 supplement) 
Tomato, Field Mushroom, Triple Cooked Chips, Watercress (gf) 
Served with Peppercorn, Diane or Stilton Sauce £2.95 Supplement

Beer Battered Whitby Haddock
(or Petite version for smaller appetites)
Triple Cooked Chips, Crushed Peas, Tartare Sauce

Beetroot Risotto (v)(gf)
Beetroot Textures, Goat's Cheese

Salmon
Trout Tartare, Salmon Scotch Egg, Baby Leek, Dill - £3 Supplement

Traditional Sunday Roasts
- 31 Day Matured Sirloin of Pennine Beef or
- Loin of Pork or
- Leg of Lamb
All served with Goose Fat Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Gravy

SANDWICHES

Loin of Pork & Apple Sauce £9.50

Roast Lamb & Mint £9.50

Roast Sirloin & Horseradish £9.50

Cheddar Cheese & Tomato Chutne£7.50 (v)

All the above served with roast potatoes and gravy 

Yorkshire Pudding ‘Butty’ 
A slice of Sunday Roast of your choice sandwiched between two Yorkshire Puddings topped with rich Onion Gravy £9.95


DESSERTS

Brûléed Banana Chocolate Soil, Chocolate Ice Cream 

Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream  

Lemon, Berry & Oats Lemon Curd, Berry Gel, Raspberry, Flapjack

Chocolate Brownie Almond Tuille, White Chocolate, Vanilla Ice Cream 

3 Cheeses / All Cheeses (£7 supplement)
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Grape & Apple Chutney

 

 

Fixed Price Menu: available Mon-Fri12-2.30pm & Mon-Fri: 5.30-6.30pm

Fixed Price Menu

Mon–Fri12pm-2.30pm, Mon-Fri 5.30pm–6.30pm -
1 Courses £12, 2 Courses £16, 3 courses £20  

STARTERS

Soup of the Day (v) (gf)
Using local market produce

Roast Whiting Croquette
Truffle, Egg Yolk, Pea

Duck Liver Parfait
Kumquat Relish, Homemade Brioche

Chef's Homemade Bread & Butter (v)
£0.75p per portion

MAIN COURSE

Roast Hake Fillet
Pistachio Dukkah Crust, Butternut Squash & Merguez Cassoulet

Corn Fed Chicken Breast
Purple Potato Gnocchi, Leek & Wild Mushroom Broth

Purple Kale Speltoto
 (v)
Wild Mushrooms, Leeks, Yellison's Goat's Cheese


DESSERT

Yorkshire Parkin
Bonfire Toffee Sauce, Clotted Cream Ice Cream

Yorkshire Cheeses
Artisan Biscuits, Homemade Chutney (£4 supplement)

Caramelised Banana
Apricots in Rum, Coconut Sponge, Coconut Ice Cream

Warm Chocolate Brownie
Chocolate Soil, Nougat, Caramel Ice Cream

Christmas Festive Menu

Christmas Festive Menu

12-2.30pm Monday–Friday, 12-5pm Saturday, 5.30pm–6.30pm Monday–Friday
2 Courses £19.95 | 3 Courses £24.95

Monday – Friday 6.45-9pm - 2 Courses £22.50 | 3 Courses £27.50

Available with the exception of Christmas Eve Dinner, Christmas Day, Boxing Day & New Year’s Eve Dinner
Full a la carte Menu also available


Starters
Chef’s Soup of the Moment (v)

Presse of Confit Pork
Orange Gel, Salted Hazlenut Brittle, Toasted Brioche

Maple Cured Salmon

Beetroot Tartare, Horseradish Creme Fraiche

Jerusalem Artichoke Tart
(v)
Slow Cooked Duck Egg, Vegetarian Demi Glace


Mains
Walnut & Herb Crusted Turkey Escalope
Fricassee of Sprouts, Pancetta & Chestnuts, Roast Potatoes, Cranberry Sauce, Red Wine Gravy

Braised Flank of Beef
Salsify Mousseline, Swiss Chard, Chanterelles, Sauce Bordelaise

Pan Roasted Hake Fillet

Baby Octopus, Saffron Potatoes, Poached & Charred Fennel, Aromatic Broth

Beetroot & Squash Wellington
Kohlrabi Fondant, Kale & Almond Pesto, Vegetable Demi Glace

Side Orders £3.50
Sprouts, Pancetta & Chestnuts
Beef Dripping Roasties
Braised Red Cabbage & Dates
Crushed Carrot, Swede & Horseradish


Desserts
Sticky Toffee Christmas Pudding
Brandy Toffee Sauce, Clotted Cream Ice Cream

Poached Pear

Chocolate Sponge, Quince Gel, Candied Walnut, Chocolate Ice Cream

Persimmon & Stem Ginger Syllabub

Steeped Damsons, Amaretti Biscuits

A Selection of British & French Cheeses

Artisan Biscuits, Chutney, Celery & Grapes £3 supplement

Wine Menu

Wine Menu

Wines by the Glass

White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95

Rosé

PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50

Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50

Sparkling

HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95

Download our full wine list >>

Christmas Day Menu

Christmas Day Menu

Adults £75  |  Children (under 10)  £37.50

Starters
Celeriac Veloute
Hazlenut Brittle, White Truffle Oil

Posh Prawn Cocktail

Prawn & Crayfish, Tempura Crevette, Cucumber, Tomato, Whisky Marie Rose

Presse of Confit Pork

Crispy Pig’s Ears, Orange Gel, Pickled Blackberries, Chestnut Brioche

Maple Cured Salmon

Textures of Beetroot, Charred Cucumber, Horseradish Ice Cream

Jerusalem Artichoke Tart

Slow Cooked Duck Egg, Wild Mushrooms, Mushroom Duxelle, Vegetarian Demi Glace

Intermediate
Champagne & Grape Sorbet

Mains
Yorkshire Wold’s Turkey Breast
Gammon, Walnut & Orange Stuffed Breast, Confit Leg, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables, Bread Sauce, Red Wine Gravy

Braised Flank of Beef
Salsify Mousseline, Swiss Chard, Chanterelles, Sauce Bordelaise

Pan Roasted Hake Fillet

Baby Octopus, Saffron Potatoes, Poached & Charred Fennel, Aromatic Broth

Beetroot & Squash Wellington
Kohlrabi Fondant, Kale & Almond Pesto, Vegetable Demi Glace

Venison Loin

Smoked Venison Shank, Potato & Almond Croquette, Heritage Carrot, Redcurrant Puree, Gin Jus



Desserts

Christmas Pudding
Brandy Butter, Sauce & Snap

Poached Pear

Chocolate Sponge, Quince Gel, Candied Walnut, Chocolate Ice Cream

Persimmon & Stem Ginger Syllabub

Steeped Damsons, Amaretti Biscuits

Pannetone
Caramelied Mandarins, Mandarin Ice Cream, Almond Tuille

A Selection of British & French Cheeses
Artisan Biscuits, Chutney, Celery & Grapes

Boxing Day Menu

Boxing Day Menu

Served 12-2.30pm 

Adults £37.50  |  Children under 10 £18.75


Starters
Chef’s Soup of the Moment (v)

Presse of Confit Pork

Orange Gel, Salted Hazlenut Brittle, Toasted Brioche

Maple Cured Salmon

Beetroot Tartare, Horseradish Creme Fraiche

Jerusalem Artichoke Tart
(v)
Slow Cooked Duck Egg, Vegetarian Demi Glace

Mains
Walnut & Herb Crusted Turkey Escalope
Fricassee of Sprouts, Pancetta & Chestnuts, Roast Potatoes, Cranberry Sauce, Red Wine Gravy

Braised Flank of Beef
Salsify Mousseline, Swiss Chard, Chanterelles, Sauce Bordelaise

Pan Roasted Hake Fillet

Baby Octopus, Saffron Potatoes, Poached & Charred Fennel, Aromatic Broth

Beetroot & Squash Wellington
Kohlrabi Fondant, Kale & Almond Pesto, Vegetable Demi Glace

Side Orders £3.50
Sprouts, Pancetta & Chestnuts
Beef Dripping Roasties
Braised Red Cabbage & Dates
Crushed Carrot, Swede & Horseradish

Desserts
Sticky Toffee Christmas Pudding
Brandy Toffee Sauce, Clotted Cream Ice Cream

Poached Pear

Chocolate Sponge, Quince Gel, Candied Walnut, Chocolate Ice Cream

Persimmon & Stem Ginger Syllabub

Steeped Damsons, Amaretti Biscuits

A Selection of British & French Cheeses

Artisan Biscuits, Chutney, Celery & Grapes £3 supplement

New Year's Eve 2018

New Year's Eve

£65 per person

Canapes

Homity Pie

Pickled Crab Blini

Game Scotch Egg

Amuse Bouche

Veloute & Confit of Jerusalem Artichoke, Puffed Rice, Chive, Almond Oil

Fish

Pan Roast Gurnard, Kohlrabi Fondant, Squid Ink Quaver, Saffron Emulsion

Meat

Venison Loin, Smoked Venison Shank, Potato & Almond Croquette, Heritage Carrot, Redcurrant Puree, Gin Jus  

Pre-Dessert

Persimmon & Damson Syllabub

Dessert

Olive Oil Cake, Mandarin Ice Cream, Caramelised Mandarins, Champagne Jelly, Pistachio Brittle

Cheese

Selection of Yorkshire Cheeses, Membrillo, Winter Chutney, Grapes, Celery, Artisan Crackers

 

 

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