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Bar open Mon-Sat 12pm-12am (food Mon-Fri 12pm-2.30 & 5.30-9pm / Food Sat 12pm-9pm) / Sun 12pm-10.30pm (food 12pm-8pm)
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Dining

Read our latest restaurant review in the Yorkshire Evening Post »

Meet our Head Chef Todd Vickers »

We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)

We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.

Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.

gift voucher Black Horse Gift Vouchers can be put towards dining »

Please enjoy browsing some of our sample menus:

Lunch Menu: available Mon-Sat noon-2.30pm

Starters

Modern British Cuisine

Chef's Homemade Bread & Butter

Per Portion £0.75

Chicken Terrine
Sweetcorn, Mushroom, Onion £8.50

Cured Wild Trout (gf)
Strawberry, Sorrel, Samphire, Dill £9

Tomato Consomme (gf)
Cucumber, Tomato, Basil, Goat's Milk Curd £7

Hearty Yorkshire Classics

Soup of the Day (v)(gf)
Using local market produce £6.50

Lincolnshire Scotch Egg
Black Pudding, Apple £8.50

Smoked Haddock Fishcakes
Pea Tartare, Poached Egg £7.50

Roast Carrot
Goat's Milk, Beetroot £8

 

Mains

Modern British Cuisine

Corn-fed Breast ot Chicken (gf)
New potatoes, Petit Pois a la Francaise, Jus £14

Pan Roasted Cod Loin
Crayfish Bon Bon, Tenderstem Broccoli, Pea, Samphire, Mussels, Parsley Veloute £18

Salmon
Trout Tartare, Salmon Scotch Egg, Baby Leek, Dill £18

Walk in the Garden
Salt Baked Creamed Potato £15

Hearty Yorkshire Classics

Whitby Haddock in Yorkshire Pale Ale Batter
Hand cut chips, crushed peas, tartare sauce, lemon £15.95 (£10.95 petite version)

The Black Horse Burger
Burger, Smoked Bacon, Welsh Cheddar, Baby Gem, Tomato, Triple Cooked Chips £13.95

Beetroot Risotto (v)(gf)
Beetroot Textures, Goat's Cheese £14

Steak Pie in Shortcrust Pastry (gf)
Seasonal Vegetables, Triple Cooked Chips, Gravy £14.95

Fish Pie
Topped with Creamed Potato, Seasonal Vegetables £14.95

PRIME YORKSHIRE STEAKS AGED 31 DAYS

Rump 6oz £15.50
Fillet 7oz £28
Sirloin 8oz £23
Rib Eye 10oz £23.50
Confit Tomato, Portobello Mushroom, Tripled Cooked Chips, Watercress
Served with either Peppercorn, Diane or Stilton Sauce £3.50 supplement

PLATTERS
Proper Yorkshire Board
Scotch Egg, Pork Pie, Sausage Roll, Chicken Terrine, Black Pudding Bon Bons, Baked Loaf, Chef's Puree, Bois Bourdan £21 Large, £14.50 Small

Charcuterie Board
Selection of Dry Cured Meats, Yorkshire Fettle, Olives & Feta, Loaf, Oils 
£19 Large, £13.50 Small

Fish Platter
Mackerel, Musels, Haddock Goujons, Smoked Salmon, Cod, Tartare
£22 Large, £16.50 Small

SALADS

Chicken Caesar
Anchovies, Baby Gem, Croutes £11.95

Honeydew Melon (v)(gf)*
Strawberry, Grape, Yorkshire Fettle Cheese, Mint £10

Blue Murder Cheese (v)(gf)*
Apple, Chive £10

*Add Smoked Salmon or Chicken for £4 supplement

SANDWICHES
All sandwiches served on Freshly Baked Bread with Triple Cooked Chips and Side Salad

Roasted Red Pepper & Halloumi (v) £11

Fish Butty 
Haddock in Leeds Pale Ale Batter, Tartare Sauce £11.50

Black Horse Club 
Chicken Breast, Smoked Bacon, Fried Egg, Baby Gem, Tomato £12.50

Cheddar Cheese & Tomato Chutney (v) £8

Steak Sandwich Sirloin Steak, Tomato Chutney, Welsh Cheddar £13.50


Desserts

Eton 'Tidy' (gf) Creme Chantilly, Berry Compote, Summer Berries £7

Chocolate Brownie Raspberry, Vanilla Bean Ice Cream £7.50

Strawberry, Vanilla & Elderflower Mille Fuille Elderflower Sorbet  £8

Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream  £6.50

Lemon, Berry & Oats Lemon Curd, Berry Gel, Raspberry, Flapjack £8

Chocolate Delice Almond, Summer Berries, Milk Ice Cream  £8

A glass of Moscato Passito Dessert Wine £3.75

3 Cheeses £8, All Cheeses £12
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Grape & Apple Chutney

Cheeses served with a glass of LBV Port £4.50 extra

 

A La Carte Dinner: available Mon-Sat 5.30-9.00pm

Starters

Modern British Cuisine

Chicken Terrine
Sweetcorn, Mushroom, Onion £8.50

Cured Wild Trout (gf)
Strawberry, Sorrel, Samphire, Dill £9

Tomato Consomme (gf)
Cucumber, Tomato, Basil, Goat's Milk Curd £7

Quail
Parsley Pearl Barley, Peas, Smoked Pancetta £9

Hearty Yorkshire Classics

Soup of the Day (v)(gf)
Using local market produce £6.50

Lincolnshire Scotch Egg
Black Pudding, Apple £8.50

Smoked Haddock Fishcakes
Pea Tartare, Poached Egg £7.50

Roast Carrot
Goat's Milk, Beetroot £8

 

Mains

Modern British Cuisine

Corn-fed Breast ot Chicken (gf)
New potatoes, Petit Pois a la Francaise, Jus £14

Assiette of Lamb
Fillet, Truffle Infused Braised Shoulder, Sweetbreads, Pomme Anna, Asparagus, Pea, Anchovies, Mint, Lamb Jus £18.50

Gressingham Duck Breast
Chive Croquette, Beetroot, Blackberry, Blackberry Jus £18.95

Pan Roasted Cod Loin
Crayfish Bon Bon, Tenderstem Broccoli, Pea, Samphire, Mussels, Parsley Veloute £18

Salmon
Trout Tartare, Salmon Scotch Egg, Baby Leek, Dill £18

Walk in the Garden
Salt Baked Creamed Potato £15

Hearty Yorkshire Classics

Whitby Haddock in Yorkshire Pale Ale Batter
Hand cut chips, crushed peas, tartare sauce, lemon £15.95 (£10.95 petite version)

The Black Horse Burger
Burger, Smoked Bacon, Welsh Cheddar, Baby Gem, Tomato, Triple Cooked Chips £13.95

Beetroot Risotto (v)(gf)
Beetroot Textures, Goat's Cheese £14

Steak Pie in Shortcrust Pastry (gf)
Seasonal Vegetables, Triple Cooked Chips, Gravy £14.95

Fish Pie
Topped with Creamed Potato, Seasonal Vegetables £14.95

PRIME YORKSHIRE STEAKS AGED 31 DAYS

Rump 6oz £15.50
Fillet 7oz £28
Sirloin 8oz £23
Rib Eye 10oz £23.50
Confit Tomato, Portobello Mushroom, Tripled Cooked Chips, Watercress
Served with either Peppercorn, Diane or Stilton Sauce £3.50 supplement

PLATTERS
Proper Yorkshire Board
Scotch Egg, Pork Pie, Sausage Roll, Chicken Terrine, Black Pudding Bon Bons, Baked Loaf, Chef's Puree, Bois Bourdan £21 Large, £14.50 Small

Charcuterie Board
Selection of Dry Cured Meats, Yorkshire Fettle, Olives & Feta, Loaf, Oils 
£19 Large, £13.50 Small

Fish Platter
Mackerel, Musels, Haddock Goujons, Smoked Salmon, Cod, Tartare
£22 Large, £16.50 Small

 

 

 

Desserts

Eton 'Tidy' (gf) Creme Chantilly, Berry Compote, Summer Berries £7

Chocolate Brownie Raspberry, Vanilla Bean Ice Cream £7.50

Strawberry, Vanilla & Elderflower Mille Fuille Elderflower Sorbet  £8

Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream  £6.50

Lemon, Berry & Oats Lemon Curd, Berry Gel, Raspberry, Flapjack £8

Chocolate Delice Almond, Summer Berries, Milk Ice Cream  £8

A glass of Moscato Passito Dessert Wine £3.75

3 Cheeses £8, All Cheeses £12
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Grape & Apple Chutney

Cheeses served with a glass of LBV Port £4.50 extra

 

Sunday Lunch: : available Sun noon-8.00pm

Sunday Lunch

3 Courses £24.95  /  2 Courses £19.95

STARTERS

Soup of the Day (v) (gf)
Made from Seasonal Produce

Lincolnshire Scotch Egg
Black Pudding, Apple

Chicken Liver Parfait
Proscuitto, Fig

Haddock Fish Cakes

Poached Hen's Egg, Pea, Shallot, Tartare

Yorkshire Asparagus
Parma Ham, Pea, Truffle, Hen's Egg (Vegetarian option available)

Yorkshire Pudding
Rich Gravy

MAINS

Corn Fed Breast of Chicken (gf)
New Potatoes, Peas a la Francaise, Jus

Yorkshire Steaks aged 31 Days
10oz Rib Eye/8oz Sirloin (£7 supplement) 7oz Fillet (£12 supplement) 
Tomato, Field Mushroom, Triple Cooked Chips, Watercress (gf) 
Served with Peppercorn, Diane or Stilton Sauce £3.50 Supplement

Beer Battered Whitby Haddock
(or Petite version for smaller appetites)
Triple Cooked Chips, Crushed Peas, Tartare Sauce

Beetroot Risotto (v)(gf)
Beetroot Textures, Goat's Cheese

Pan Roasted Sea Bream
Salt Baked Mash Potato, Mussels, Samphire, Tomato, Spiced Lemon & Caper Butter - £3 Supplement

Traditional Sunday Roasts
- 31 Day Matured Sirloin of Pennine Beef or
- Loin of Pork or
- Leg of Lamb
All served with Goose Fat Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Gravy

SANDWICHES

Loin of Pork & Apple Sauce £9.50

Roast Lamb & Mint £9.50

Roast Sirloin & Horseradish £9.50

Cheddar Cheese & Tomato Chutne£7.50 (v)

All the above served with roast potatoes and gravy 

Yorkshire Pudding ‘Butty’ 
A slice of Sunday Roast of your choice sandwiched between two Yorkshire Puddings topped with rich Onion Gravy £9.95

DESSERTS


Brûléed Banana 
Chocolate Soil, Chocolate Ice Cream 

Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream  

Lemon, Berry & Oats Lemon Curd, Berry Gel, Raspberry, Flapjack

Chocolate Brownie Almond Tuille, White Chocolate, Vanilla Ice Cream 

3 Cheeses / All Cheeses (£7 supplement)
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Grape & Apple Chutney

 

 

Wine Menu

Wine Menu

Wines by the Glass

White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95

Rosé

PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50

Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50

Sparkling

HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95

Download our full wine list >>

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